https://voyage-georgia-rezo.pages.dev/guides Private tours of Georgia planned by Rezo, a guide with more than twenty years in Georgian tourism. Tell him what you imagine and he designs the route, the days and the price himself. en https://voyage-georgia-rezo.pages.dev/guides/best-time-to-visit-georgiahttps://voyage-georgia-rezo.pages.dev/guides/best-time-to-visit-georgiaMon, 26 Oct 2026 00:00:00 GMTSummer (June to August) is best for the high mountains, Svaneti and hiking; September and October bring the wine harvest in Kakheti and clear mountain views but are among the busiest months; spring is green and quiet; late autumn and winter suit Tbilisi, wine cellars and food. Tusheti’s road is usually open only June to October. https://voyage-georgia-rezo.pages.dev/guides/georgia-mountain-roads-guidehttps://voyage-georgia-rezo.pages.dev/guides/georgia-mountain-roads-guideMon, 26 Oct 2026 00:00:00 GMTGeorgia’s high roads are seasonal and weather-led. The road to Tusheti crosses the Abano Pass (about 2,850 m), is 4×4-only and is usually open June to October; the Military Highway to Kazbegi and the roads to Mestia and Ushguli can be affected by snow. Rezo builds slack into every mountain day. https://voyage-georgia-rezo.pages.dev/guides/kakheti-wine-qvevri-guidehttps://voyage-georgia-rezo.pages.dev/guides/kakheti-wine-qvevri-guideMon, 26 Oct 2026 00:00:00 GMTGeorgian winemakers in Kakheti still ferment grapes in buried clay vessels called qvevri, a method on UNESCO’s list of intangible cultural heritage. The harvest (rtveli) is usually September to October. A good winery day is one family cellar and one long lunch, not a tasting circuit.